DKANE 12/06/2014
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Chapel Steps Restaurant Head Chef Kevin O'Regan, Cork Rose contestant Aodhnait O'Reilly and Chapel Steps Restaurant owner Siobhan O'Reilly at the Chapel Steps Restaurant launch of the West Cork Beef Festival.
Bandon is gearing up for a celebration of Irish angus beef at the end of the month with the launch of the Chapel Steps "West Cork Angus Beef Festival" which will take place from Wednesday 25th to Sunday 29th June.
The festival is a celebration of traditional West Cork food with a twist, as Michelin recommended head chef Kevin O'Regan will turn back the clock to demonstrate how once loved frugal cuts of meat can be turned in to exciting dishes. Each night will have its own theme from 'Sea versus Land' where fresh fish from the West Cork coastline will be put up against the finest Irish black angus, to a seven course tasting menu gala event on the Saturday night. Funds will also be raised throughout the week for the Deirdre O'Reilly Trust Fund with a donation from every order from the beef festival menu being made as well as a special draw for prizes including tickets to Garth Brooks in Croke Park.

PIC DARRAGH KANE