02-10-2014: Award-winning chef Neven Maguire, who was judging at the opening day of the Dingle Peninsula Food Festival on Thursday and also received the inaugural Blas na hEireann, Producers’ Champion Award. The Dingle Peninsula Food Festival will continue until Sunday 5th October, with a fun, foodie packed weekend.  Over 80 Taste Trails will take in various venues throughout the town and includes a huge farmer’s market and a programme of workshops and cookery demonstrations covering a huge range of topics.  Huge art Installations covering the topic of food miles and food wastage are situated in key locations in the centre.  For further information please click on www.dinglefood.com.
Picture: Eamonn Keogh (MacMonagle, Killarney) FREE PR PHOTO NO REPRO