02-10-2014: Dingle chefs Mark Murphy, Karen McHugh, Jim Lenehan, Kathleen Sheehy, Jill Burton, Jim McCarthy and Ann Moriarty O'Connor pictured with the 'Lobster' creation by Mick Davis. at the opening day of the Dingle Peninsula Food Festival on Thursday. This installation, along with three others by the same artist, are all made using recycled tyres.  They were chosen to represent the Festival's theme of Food Miles and Food Wastage at this year's Dingle Peninsula Food Festival which will runs until October 5th.  These sculptures are placed at key locations throughout the town.    Picture: Eamonn Keogh (MacMonagle, Killarney) FREE PR PHOTO NO REPRO