6th February 2018...... Bob Kriva, (centre) general manager of the new Oyster Tavern with staff from left, Chris Curtin, head chef; Ivan Milicevic, chef; Deirdre Caldwell, restaurant manager; Jennifer Lipinski, waitress; Nicole McGill, reservations;Eoin Ryan, bar tender; and Trevor Hennessy, chef de parti
Picture: Eddie O'Hare